Braised Artichokes with Garlic and Thyme
- 1 lemon, halved
- 6 medium artichokes (1/2 pound each)
- 18 flat-leaf parsley sprigs
- 1/4 cup olive oil
- 8 thyme sprigs
- 1 head garlic, cloves separated and unpeeled
- 1 cup water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon extra-virgin olive oil
- Crusty bread for serving
- This recipe is vegetarian
- Produce
- Artichokes, medium (6)
- Flat-leaf parsley, sprigs (18)
- Garlic (1 head)
- Lemon (1)
- Thyme, sprigs (8)
- Cooking & Baking
- Black pepper (1/4 teaspoon)
- Olive oil (1/4 cup)
- Olive oil, extra-virgin (1 tablespoon)
- Salt (1 teaspoon)
- Bread & Baked Goods
- Bread, Crusty (1)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
38.0Rating
1-100
1-100
11Tweets
3Facebook
Likes
Likes
0StumbleUpon
Views
Views
28PinterestPins
Recipe Stats
Published September 18, 2012 (5 months ago).
38 people saved this recipe.
