Braised BBQ Beef Sandwich
- One 3-pound chuck roast, rinsed and dried
- 2 medium onions, chopped
- 1 Tbsp olive oil
- 1 28-ounce can whole tomatoes (preferably plum tomatoes)
- 1 18-ounce bottle of your favorite barbecue sauce (or 2 1/4 cups of your favorite homemade barbecue sauce)
- Salt and freshly ground black pepper
- 12 sandwich or hamburger buns
- Produce
- Onions, medium (2)
- Tomatoes, whole (1 28-ounce can)
- Meat
- 3-pound chuck, roast (1)
- Condiments
- Your favorite barbecue sauce (1 18-ounce bottle)
- Cooking & Baking
- Olive oil (1 Tbsp)
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Sandwich or hamburger buns (12)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
69.5Rating
1-100
1-100
20Tweets
241Facebook
Likes
Likes
5,564StumbleUpon
Views
Views
198PinterestPins
Recipe Stats
Published November 24, 2009 (3 years ago).
22 people saved this recipe.
