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Braised Baby Bok Choy with Garlic, Ginger, and Soy
http://www.seriouseats.com/recipes/2012/08/braised-baby-bok-choy-g...
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Ingredients
categorized
original
4 medium or 6 small bok choy
4 tablespoons neutral oil, such as grapeseed or canola
2 teaspoons grated ginger, grated on a microplane grater
2 medium garlic cloves, grated on a microplane grater (about 2 teaspoons)
1/2 cup water
1/4 rice wine vinegar
1/4 cup dark soy sauce
1/4 cup loosely packed dark brown sugar
2 teaspoons toasted sesame seeds
1 tablespoon minced chives
Hot cooked rice, for serving (optional)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Chives
(
1
tablespoon
)
Ginger
(
2
teaspoons
)
Medium or 6 small bok choy
(
4
)
Condiments
Rice wine vinegar
(
1/4
)
Soy sauce, dark
(
1/4
cup
)
Cooking & Baking
Brown sugar, loosely packed dark
(
1/4
cup
)
Garlic cloves, medium
(
2
)
Neutral oil
(
4
tablespoons
)
Sesame seeds, toasted
(
2
teaspoons
)
Pasta & Grains
Rice, Hot cooked
(
1
)
Drinks
Water
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
42.1
Rating
1-100
6
Tweets
7
Facebook
Shares
3
StumbleUpon
Views
58
PinterestPins
Recipe Stats
Published August 22, 2012 (6 months ago).
54 people saved this recipe.
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