Braised Balsamic Chicken
- 6 skinless, boneless chicken breast halves
- ground black pepper to taste
- 1 teaspoon garlic salt
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1/2 cup balsamic vinegar
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, dried (1 teaspoon)
- Onion (1)
- Oregano, dried (1 teaspoon)
- Rosemary, dried (1 teaspoon)
- Thyme, dried (1/2 teaspoon)
- Tomatoes (1 (14.5 ounce) can)
- Meat
- Chicken breast, skinless boneless halves (6)
- Condiments
- Balsamic vinegar (1/2 cup)
- Cooking & Baking
- Black pepper, ground (1)
- Garlic salt (1 teaspoon)
- Olive oil (2 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 29, 2002 (10 years ago).
102 people saved this recipe.
