Braised Basque Chicken with Tomatoes and Paprika
- 4 ounces Spanish chorizo, sliced 1/4-inch thick
- 3 pounds chicken thighs and breasts
- Salt and pepper
- 2 red bell peppers, stemmed, seeded, and cut into 1/2-inch thick strips
- 2 small red onions, sliced
- 6 garlic cloves, thinly sliced
- 2 sprigs fresh thyme
- 3/4 cup dry sherry
- 1 cup cherry tomatoes, halved (or diced plum tomatoes)
- 2 teaspoons sweet paprika
- 3/4 teaspoon crushed red pepper flakes
- Handful fresh basil, thinly sliced, for garnish
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Basil, fresh (1 Handful)
- Cherry tomatoes (1 cup)
- Red bell peppers, stemmed, seeded, and cut into 1/2-inch thick strips (2)
- Red onions, small (2)
- Thyme, fresh (2 sprigs)
- Meat
- Chicken thighs and breasts (3 pounds)
Spanish chorizo (4 ounces)
- Cooking & Baking
- Garlic cloves (6)
- Paprika, sweet (2 teaspoons)
- Red pepper flakes (3/4 teaspoon)
- Salt and pepper (1)
- Beer, Wine & Liquor
- Sherry, dry (3/4 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
49.2Rating
1-100
1-100
14Tweets
11Facebook
Shares
Shares
0StumbleUpon
Views
Views
168PinterestPins
Recipe Stats
Published March 19, 2012 (11 months ago).
40 people saved this recipe.
