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Braised Beef Short Ribs
http://smittenkitchen.com/blog/2008/12/braised-beef-short-ribs/
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Photo © Deb Perelman
Ingredients
categorized
original
6 beef short ribs, about 14 to 16 ounces each (ask for 3 bone center-cut)
1 tablespoon plus 1 teaspoon thyme leaves, and 4 whole sprigs thyme
1 tablespoon freshly cracked black pepper
3 dozen small pearl onions
1/2 cup extra-virgin olive oil
1 cup diced onion
1/3 cup diced carrot
1/3 cup diced celery
2 bay leaves
2 tablespoons balsamic vinegar
1 1/2 cups port
2 1/2 cups hearty red wine
6 cups beef or veal stock
4 sprigs flat-leaf parsley
2 bunches Swiss chard, cleaned, center ribs removed
Kosher salt and freshly ground black pepper
Horseradish Cream (recipe follows)
Potato Purée/Mashed Potatoes (recipe follows)
3/4 cup créme fraîche
1 tablespoon prepared horseradish
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bay leaves
(
2
)
Carrot
(
1/3
cup
)
Celery
(
1/3
cup
)
Flat-leaf parsley
(
4
sprigs
)
Onion
(
1
cup
)
Pearl onions, small
(
36
)
Potato puree/mashed potatoes
(
1
)
Swiss chard
(
2
bunches
)
Thyme, leaves
(
1 1/3
tablespoon
)
Meat
Beef or veal stock
(
6
cups
)
Beef short ribs
(
6
)
Condiments
Balsamic vinegar
(
2
tablespoons
)
Horseradish, prepared
(
1
tablespoon
)
Cooking & Baking
Black pepper, freshly cracked
(
1
tablespoon
)
Kosher salt and freshly ground black pepper
(
2
)
Olive oil, extra-virgin
(
1/2
cup
)
Dairy
Creme fraiche
(
3/4
cup
)
Horseradish cream
(
1
)
Beer, Wine & Liquor
Port
(
1 1/2
cups
)
Red wine, hearty
(
2 1/2
cups
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
84.1
Rating
1-100
57
Tweets
529
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Shares
1,214
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Views
1,012
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Recipe Stats
Published December 23, 2008 (4 years ago).
76 people saved this recipe.
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