Braised Beef Short Ribs with Tortelloni in a Marsala Cream Sauce (Slow Cooker Recipe)
- 4 pounds bone-in short ribs, meat and bones separated
- Salt and pepper
- 2 Tbsp vegetable oil
- 2 garlic cloves, minced
- 1 onion, chopped medium
- 1 carrot, peeled and chopped medium
- 1 Tbsp minced fresh thyme or 1 tsp dried
- 2 Tbsp minced fresh basil or 2 tsp dried
- 3 Tbsp all-purpose flour
- 2 cups marsala cooking wine
- 2 tsp balsamic vinegar
- 2 cups low-sodium chicken broth
- 14.5 oz can diced tomatoes, drained
- 2 bay leaves
- 2 Tbsp olive oil
- 3 large portobello mushrooms, remove gills, cut into quarters and sliced
- 1/2 cup heavy cream
- 2 small tomatoes, seeded and diced
- 9 oz. package of refrigerated cheese tortelloni
- Produce
- Bay leaves (2)
- Carrot, medium (1)
- Onion, medium (1)
- Portobello mushrooms, large (3)
- Tomatoes (1 14.5 oz can)
- Tomatoes, small (2)
- Meat
- Short ribs, bone-in (4 pounds)
- Canned Goods
- Chicken broth, low-sodium (2 cups)
- Condiments
- Balsamic vinegar (2 tsp)
- Cooking & Baking
- All-purpose flour (3 Tbsp)
- Garlic cloves (2)
- Olive oil (2 Tbsp)
- Salt and pepper (1)
- Vegetable oil (2 Tbsp)
- Pasta & Grains
- Cheese tortelloni, refrigerated (1 9 oz. package)
- Dairy
- Heavy cream (1/2 cup)
- Beer, Wine & Liquor
- Marsala cooking wine (2 cups)
- Other
- 2 Tbsp minced fresh basil or 2 tsp dried
- 1 Tbsp minced fresh thyme or 1 tsp dried
Preparation
Read recipe preparation on thelittlekitchen.net
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Recipe Stats
Published May 2, 2011 (1 year ago).
51 people saved this recipe.
