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Random Recipe
Braised Beef Stroganoff with Pappardelle
http://www.thekitchn.com/recipe-braised-beef-stroganoff-154984
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Ingredients
categorized
original
Vegetable oil or clarified butter
2 pounds braising beef (I used boneless shoulder)
3 tablespoons flour
1 cup red wine
2 cups unsalted beef broth
4 tablespoons butter
1 onion, diced
1 pound mushrooms (I used oyster, shitake, and cremini), cleaned and sliced
1 (8-ounce) carton sour cream (I used light)
Kosher salt
Freshly ground black pepper
Cooked pappardelle
Flat leaf parsley, to garnish (optional)
Ingredients
categorized
original
Produce
Flat leaf parsley
(
1
)
Mushrooms
(
1
pound
)
Onion
(
1
)
Meat
Braising beef
(
2
pounds
)
Canned Goods
Beef broth, unsalted
(
2
cups
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Flour
(
3
tablespoons
)
Kosher salt
(
1
)
Pasta & Grains
Pappardelle, Cooked
(
1
)
Dairy
Butter
(
4
tablespoons
)
Sour cream
(
1
(8-ounce) carton
)
Vegetable oil or clarified butter
(
1
)
Beer, Wine & Liquor
Red wine
(
1
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
63.2
Rating
1-100
16
Tweets
149
Facebook
Shares
11
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Views
285
PinterestPins
Recipe Stats
Published August 31, 2011 (1 year ago).
48 people saved this recipe.
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