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Braised Brisket with Bourbon-Peach Glaze
http://www.bonappetit.com/recipes/2012/02/braised-brisket-with-bou...
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Ingredients
categorized
original
1 tablespoon plus 1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon smoked paprika
1/8 teaspoon ground cinnamon
1 4-pound trimmed flat-cut brisket with about 1/3" top layer of fat
2 tablespoons grapeseed oil, divided
3/4 cup chopped onion
3 garlic cloves, smashed
4 cups beef broth
1 12-ounce bottle stout
3/4 cup bourbon
1/4 cup (packed) light brown sugar
1/4 cup soy sauce
6 large sprigs thyme
3 celery stalks, chopped
2 plum tomatoes, cored, chopped
1 large carrot, chopped
1 tablespoon balsamic vinegar
1/2 cup peach jam or preserves
2 teaspoons bourbon
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
Produce
Carrot, large
(
1
)
Celery stalks
(
3
)
Onion
(
3/4
cup
)
Plum tomatoes
(
2
)
Thyme
(
6
large sprigs
)
Meat
4-pound trimmed flat-cut brisket with
(
1
)
Canned Goods
Beef broth
(
4
cups
)
Condiments
Balsamic vinegar
(
1
tablespoon
)
Peach jam or preserves
(
1/2
cup
)
Soy sauce
(
1/4
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Brown sugar, packed light
(
1/4
cup
)
Cinnamon, ground
(
1/8
teaspoon
)
Garlic cloves
(
3
)
Grapeseed oil
(
2
tablespoons
)
Kosher salt
(
1 1/3
tablespoon
)
Kosher salt and freshly ground black pepper
(
1
)
Paprika, smoked
(
1/4
teaspoon
)
Beer, Wine & Liquor
Bourbon
(
3/4
cup
)
Stout
(
1
12-ounce bottle
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
72.1
Rating
1-100
17
Tweets
129
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Shares
60
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Views
1,991
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Recipe Stats
Published January 22, 2012 (1 year ago).
69 people saved this recipe.
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