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Braised Brisket with Potatoes and Carrots
http://www.skinnytaste.com/2012/04/braised-brisket-with-potatoes-a...
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Ingredients
categorized
original
1 large (about 5 lbs) beef brisket, trimmed of all fat
1 tbsp cake meal (or flour if not for Passover, rice flour for gluten-free)
freshly ground black pepper
1 tbsp olive oil
4 large white onions, peeled and thickly sliced
3 tbsp tomato paste
kosher salt
4 cloves garlic, peeled and quartered
2 cups fat free beef broth
3 large carrots, peeled and trimmed 2 inches long
8 medium red potatoes, quartered
1/4 cup chopped fresh parsley, for garnish
Ingredients
categorized
original
Produce
Carrots, peeled and trimmed 2 inches long, large
(
3
)
Garlic
(
4
cloves
)
Parsley, fresh
(
1/4
cup
)
Red potatoes, medium
(
8
)
White onions, large
(
4
)
Meat
5 lbs) beef brisket, large
(
1
)
Canned Goods
Beef broth, fat free
(
2
cups
)
Tomato paste
(
3
tbsp
)
Cooking & Baking
Black pepper, freshly ground
(
1
)
Cake meal
(
1
tbsp
)
Kosher salt
(
1
)
Olive oil
(
1
tbsp
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
75.2
Rating
1-100
10
Tweets
308
Facebook
Shares
8
StumbleUpon
Views
12,945
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Recipe Stats
Published April 2, 2012 (10 months ago).
158 people saved this recipe.
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