Braised Broccoli with Orange and Parmesan
- 1/4 cup / 60 ml freshly squeeze orange juice
- 1 14-ounce can crushed tomatoes
- 1 head of broccoli, florets and stalks trimmed and cut into bite-sized pieces
- 1/4 teaspoon chopped fresh oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon fine grain sea salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 1/4 cup Parmigiano-Reggiano shavings
- 2 tablespoons toasted sliced almonds
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, toasted (2 tablespoons)
- Broccoli (1 head)
- Oregano, fresh (1/4 teaspoon)
- Tomatoes (1 14-ounce can)
- Cooking & Baking
- Black pepper, freshly ground (1/8 teaspoon)
- Olive oil, extra virgin (1 tablespoon)
- Red pepper flakes (1/4 teaspoon)
- Sea salt, fine grain (1/4 teaspoon)
- Drinks
- Freshly squeeze orange juice (1/4 cup)
- Dairy
- Parmigiano-reggiano shavings (1/4 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published November 27, 2012 (2 months ago).
82 people saved this recipe.
