Braised Chicken Legs with Cider, Apples & Mustard
- 4 bone-in, skin-on medium chicken thighs
- 4 chicken drumsticks
- Kosher salt and freshly ground black pepper
- 2 Tbs. vegetable oil
- 2 medium apples such as Rome, Spy, or Mutsu, peeled, cored, and cut into sixths
- 2 cups dry hard apple cider
- 1/4 cup Dijon mustard
- 3 large marjoram sprigs
- 1/4 cup heavy cream
- 1 Tbs. chopped fresh marjoram
- This recipe is gluten-free
- Produce
- Apples such as rome, medium (2)
- Marjoram, large sprigs (3)
- Marjoram, fresh (1 Tbs.)
- Meat
- Chicken drumsticks (4)
- Chicken thighs, bone-in skin-on medium (4)
- Condiments
- Dijon mustard (1/4 cup)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Vegetable oil (2 Tbs.)
- Drinks
- Apple cider, dry hard (2 cups)
- Dairy
- Heavy cream (1/4 cup)
Preparation
Read recipe preparation on finecooking.com
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Published December 1, 2006 (6 years ago).
3 people saved this recipe.
