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Braised Chicken with Black Bean Sauce
http://www.seriouseats.com/recipes/2012/09/braised-chicken-with-bl...
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Ingredients
categorized
original
6 large cloves garlic, peeled
1/4 cup dried fermented black beans
3 pounds chicken parts (from about one 4-pound chicken), cut into 2-inch segments with a cleaver or heavy knife
1/4 cup cornstarch
1 quart vegetable, canola, or peanut oil
1/2 cup chinese rice wine
2 cups low-sodium homemade or store-bought chicken broth
3 jalapeĂąos, sliced, or a few dried red chili peppers
Kosher salt
1/4 cup roughly chopped cilantro leaves
6 scallions, sliced
Ingredients
categorized
original
Produce
Cilantro, leaves
(
1/4
cup
)
Fermented black beans, dried
(
1/4
cup
)
Garlic
(
6
large cloves
)
Scallions
(
6
)
Vegetable
(
1
quart
)
Meat
Chicken
(
3
pounds
)
Canned Goods
Chicken broth, low-sodium homemade or store-bought
(
2
cups
)
Cooking & Baking
Cornstarch
(
1/4
cup
)
Kosher salt
(
1
)
Beer, Wine & Liquor
Chinese rice wine
(
1/2
cup
)
Other
3 jalapeĂąos, sliced, or a few dried red chili peppers
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,615 recipes
Social Stats
42.5
Rating
1-100
6
Tweets
6
Facebook
Shares
1
StumbleUpon
Views
98
PinterestPins
Recipe Stats
Published September 21, 2012 (5 months ago).
49 people saved this recipe.
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