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Braised Chicken with Butternut Squash and Cranberries
http://www.marthastewart.com/859190/braised-chicken-butternut-squa...
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Ingredients
categorized
original
1/2 large butternut squash (1 1/2 pounds), peeled, halved, and seeded
2 tablespoons extra-virgin olive oil
4 chicken leg quarters (2 1/2 pounds total), split into drumsticks and thighs
Coarse salt and ground pepper
1 red onion, cut into 1/2-inch wedges
2 tablespoons chopped fresh sage
4 teaspoons all-purpose flour
2 teaspoons ground coriander
1 teaspoon ground nutmeg
2 cups low-sodium chicken broth
1/2 cup dried cranberries
Ingredients
categorized
original
Produce
Butternut squash (1 1/2 pounds), large
(
1/2
)
Coriander, ground
(
2
teaspoons
)
Cranberries, dried
(
1/2
cup
)
Red onion
(
1
)
Sage, fresh
(
2
tablespoons
)
Meat
Chicken leg quarters
(
4
)
Canned Goods
Chicken broth, low-sodium
(
2
cups
)
Cooking & Baking
All-purpose flour
(
4
teaspoons
)
Nutmeg, ground
(
1
teaspoon
)
Olive oil, extra-virgin
(
2
tablespoons
)
Salt and ground pepper, Coarse
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
52.0
Rating
1-100
2
Tweets
90
Facebook
Likes
76
StumbleUpon
Views
320
PinterestPins
Recipe Stats
Published December 5, 2011 (1 year ago).
13 people saved this recipe.
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