Braised Chicken with Mojo Sauce
- 1 (4-5 pound) roasting chicken
- 1 gallon (16 cups) water, divided
- 1 cup kosher salt
- 3 lemons, halved
- 1 1/2 cups sour orange juice (preferably La Lechonera)
- Juice of one lemon
- 1 large head of garlic (about 12-15 cloves), peeled
- 1/4 teaspoon ground cumin
- Kosher salt and black pepper, to taste
- 2 tablespoons canola or peanut oil
- 1 white onion, peeled and sliced crosswise into thin rings
- Produce
- 1 large head of garlic (12 cloves)
- Cumin, ground (1/4 teaspoon)
- Lemon, Juice of (1)
- Lemons (3)
- Sour orange (1 1/2 cups)
- White onion (1)
- Cooking & Baking
- Canola or peanut oil (2 tablespoons)
- Kosher salt (1 cup)
- Kosher salt and black pepper (1)
- Drinks
- Water (1 gallon)
- Other
- 1 (4-5 pound) roasting chicken
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 30, 2012 (5 months ago).
65 people saved this recipe.
