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Braised Chicken with Potatoes, Olives, and Lemon
http://www.marthastewart.com/852107/braised-chicken-potatoes-olive...
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Ingredients
categorized
original
2 1/4 pounds bone-in, skin-on chicken thighs
Coarse salt
1 tablespoon extra-virgin olive oil
1 1/4 cups chicken stock
12 ounces baby fingerling potatoes or halved small potatoes
5 garlic cloves, smashed and peeled
1/2 cup green olives, such as Cerignola, pitted if desired
1 small lemon, washed well, cut into wedges
6 thyme sprigs
1 teaspoon cornstarch
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby fingerling potatoes or halved small potatoes
(
12
ounces
)
Lemon, small wedges
(
1
)
Thyme, sprigs
(
6
)
Meat
Chicken thighs, bone-in skin-on
(
2 1/4
pounds
)
Canned Goods
Chicken stock
(
1 1/4
cups
)
Condiments
Green olives
(
1/2
cup
)
Cooking & Baking
Cornstarch
(
1
teaspoon
)
Garlic cloves
(
5
)
Olive oil, extra-virgin
(
1
tablespoon
)
Salt, Coarse
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
57.5
Rating
1-100
11
Tweets
79
Facebook
Likes
4
StumbleUpon
Views
490
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Recipe Stats
Published September 13, 2011 (1 year ago).
12 people saved this recipe.
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