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Braised Endive with Ham and Gruyere

http://www.epicurious.com/recipes/food/views/Braised-Endive-with-H...
  • Ingredients
  • categorized
  • original
  • Produce
  • Belgian endive, large yellow (8)
  • Meat
  • Forest ham, Black (8 ounces)
  • Cooking & Baking
  • All-purpose flour (1/4 cup)
  • Black pepper, freshly ground (1/4 teaspoon)
  • Kosher salt (3 1/2 tablespoons)
  • Nutmeg (1 1/3 tablespoon)
  • Sugar (1/4 cup)
  • Dairy
  • Butter, unsalted (7 tablespoons)
  • Gruyere cheese (8 ounces)
  • Whole milk (2/3 cup)

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Published December 15, 2011 (1 year ago).

8 people saved this recipe.

katie w
Michael Dobric
Maggie D
Teena McDermaid Cabral
Kassandra Thomson
Trang
Morgan Bridgeman
Olivia Vidato

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