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Braised Endive with Ham and Gruyere
http://www.epicurious.com/recipes/food/views/Braised-Endive-with-H...
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Ingredients
categorized
original
5 tablespoons unsalted butter
1/4 cup sugar
3 1/2 tablespoons kosher salt
8 large yellow Belgian endive, trimmed
8 ounces thinly sliced Black Forest ham
2 tablespoons unsalted butter
1/4 cup all-purpose flour
2/3 cup whole milk, warmed
1 tablespoon plus 1 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground black pepper
8 ounces Gruyère cheese, shredded (1 2/3 cups)
Ingredients
categorized
original
Produce
Belgian endive, large yellow
(
8
)
Meat
Forest ham, Black
(
8
ounces
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Black pepper, freshly ground
(
1/4
teaspoon
)
Kosher salt
(
3 1/2
tablespoons
)
Nutmeg
(
1 1/3
tablespoon
)
Sugar
(
1/4
cup
)
Dairy
Butter, unsalted
(
7
tablespoons
)
Gruyere cheese
(
8
ounces
)
Whole milk
(
2/3
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
36.1
Rating
1-100
9
Tweets
14
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Views
13
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Recipe Stats
Published December 15, 2011 (1 year ago).
8 people saved this recipe.
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