Braised French Onion Chicken with Gruyère
- 3 tablespoons unsalted butter
- 2 pounds onions, sliced into thin half-moons
- Kosher salt and freshly ground black pepper
- 4 garlic cloves, sliced
- 2 small sprigs thyme, leaves only
- 4-inch sprig rosemary
- 2 cups chicken broth, divided
- 1 tablespoon balsamic vinegar
- 2 tablespoons Dijon mustard
- 3 pounds boneless skinless chicken thighs
- 2 ounces Gruyère cheese, finely grated or shaved (about 1 cup)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Onions (2 pounds)
- Rosemary (1 4-inch sprig)
- Thyme (2 small sprigs)
- Meat
- Chicken thighs, boneless skinless (3 pounds)
- Canned Goods
Chicken broth (2 cups)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Dijon mustard (2 tablespoons)
- Cooking & Baking
- Garlic cloves (4)
- Kosher salt and freshly ground black pepper (1)
- Dairy
- Butter, unsalted (3 tablespoons)
- Gruyere cheese (2 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 20, 2011 (1 year ago).
112 people saved this recipe.
