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Braised Kale and Chickpea Sandwich with Sumac Onions
http://www.seriouseats.com/recipes/2012/01/braised-kale-and-chickp...
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Ingredients
categorized
original
1 small red onion, thinly sliced by hand or on a mandoline (the thinner the better)
1 teaspoon dried ground sumac berries
1/2 teaspoon toasted sesame seeds
Kosher salt
2 tablespoons extra-virgin olive oil
2 cloves garlic, grated on a microplane grater
1/2 teaspoon red pepper flakes
1 bunch kale, stiff stalks discarded, roughly shredded by hand (about 1 pound)
1 (14-ounce) can chickpeas, with their liquid
Freshly ground black pepper
4 slices sandwich bread, split and lightly toasted
Vegan mayonnaise to taste
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Chickpeas
(
1
(14-ounce) can
)
Garlic
(
2
cloves
)
Kale
(
1
bunch
)
Red onion, small
(
1
)
Sumac berries, dried ground
(
1
teaspoon
)
Condiments
Vegan mayonnaise
(
1
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
2
tablespoons
)
Red pepper flakes
(
1/2
teaspoon
)
Sesame seeds, toasted
(
1/2
teaspoon
)
Bread & Baked Goods
Sandwich bread
(
4
slices
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
31.3
Rating
1-100
10
Tweets
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Recipe Stats
Published January 25, 2012 (1 year ago).
28 people saved this recipe.
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