Braised Lamb Ribs with Apricots and Onions
- 1 half-rack lamb ribs, about 4 pounds
- 1 tablespoon salt
- Freshly ground black pepper
- 3/4 teaspoon ground cumin
- 1 teaspoon ground chili pepper, or to taste
- 2 cups dried apricots
- 2 medium onions, thinly sliced
- A few tablespoons of oil for sautéing, or some trimmed off pieces of lamb fat
- This recipe is gluten-free
- Produce
- Chili pepper, ground (1 teaspoon)
- Cumin, ground (3/4 teaspoon)
- Dried apricots (2 cups)
- Onions, medium (2)
- Meat
- 1 half-rack lamb (4 ribs pounds)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Oil (3 tablespoons)
- Salt (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Published January 25, 2012 (1 year ago).
24 people saved this recipe.
