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Braised Lamb Shanks and Lentils

http://www.marthastewart.com/893497/braised-lamb-shanks-and-lentil...
  • Ingredients
  • categorized
  • original
  • Produce
  • Bay leaves (3)
  • Garlic (6 cloves)
  • Herbes de hebron or herbes de provence (1 teaspoon)
  • Red chiles, dried (2)
  • Red onions, medium (4)
  • Rosemary, fresh (2 sprigs)
  • Shallots (2)
  • Meat
  • (12-ounce) lamb shanks (8)
  • Cooking & Baking
  • (2-inch) cinnamon stick (1)
  • Black pepper, freshly ground (2 teaspoons)
  • Olive oil, extra-virgin (1/3 cup)
  • Salt, coarse (1 tablespoon)
  • Beer, Wine & Liquor
  • Red wine, dry (1 (750 mL) bottle)
  • Other
  • 1 1/2 pounds black beluga, French green, or sabut masoor lentils

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Recipe Stats

Published March 18, 2012 (11 months ago).

24 people saved this recipe.

Elsa Gonsiorowski
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