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Braised Lamb Shanks with Gremolata and Baked Polenta
http://www.bonappetit.com/recipes/2012/10/braised-lamb-shanks-with...
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Ingredients
categorized
original
6 pounds lamb shanks (6–8 shanks, depending on size), trimmed
2 tablespoons kosher salt plus more
Freshly ground black pepper
2 teaspoons minced fresh rosemary
1 teaspoon coarsely ground fennel seeds
7 garlic cloves, 1 grated, 6 minced
3 tablespoons olive oil
2 large onions, minced
2 tablespoons unbleached all-purpose flour
2 teaspoons paprika
1/2 teaspoon crushed red pepper flakes
2 cups drained canned diced tomatoes
1/2 cup dry white wine
4 cups (or more) low-sodium chicken broth
1 1/2 cups polenta (coarse cornmeal)
2 tablespoons olive oil
2 teaspoons kosher salt
1 1/2 cups finely grated Parmesan
2 tablespoons (1/4 stick) unsalted butter
Freshly ground black pepper
3/4 cup flat-leaf parsley leaves
2 garlic cloves, minced
1 tablespoon finely grated lemon zest
1 teaspoon minced fresh rosemary
Ingredients
categorized
original
Produce
Flat-leaf parsley, leaves
(
3/4
cup
)
Lemon, zest
(
1
tablespoon
)
Onions, large
(
2
)
Rosemary, fresh
(
3
teaspoons
)
Tomatoes, canned
(
2
cups
)
Meat
Lamb shanks
(
6
pounds
)
Canned Goods
Chicken broth, low-sodium
(
4
cups
)
Cooking & Baking
All-purpose flour, unbleached
(
2
tablespoons
)
Black pepper, Freshly ground
(
2
)
Fennel seeds, coarsely ground
(
1
teaspoon
)
Garlic clove
(
9
)
Kosher salt
(
2
teaspoons
)
Kosher salt plus more
(
2
tablespoons
)
Olive oil
(
5
tablespoons
)
Paprika
(
2
teaspoons
)
Red pepper flakes
(
1/2
teaspoon
)
Pasta & Grains
Polenta
(
1 1/2
cups
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Parmesan
(
1 1/2
cups
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
69.1
Rating
1-100
26
Tweets
127
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Shares
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Views
373
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Recipe Stats
Published September 22, 2012 (5 months ago).
72 people saved this recipe.
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