Braised Lamb Shanks with Gremolata and Baked Polenta
- 6 pounds lamb shanks (6–8 shanks, depending on size), trimmed
- 2 tablespoons kosher salt plus more
- Freshly ground black pepper
- 2 teaspoons minced fresh rosemary
- 1 teaspoon coarsely ground fennel seeds
- 7 garlic cloves, 1 grated, 6 minced
- 3 tablespoons olive oil
- 2 large onions, minced
- 2 tablespoons unbleached all-purpose flour
- 2 teaspoons paprika
- 1/2 teaspoon crushed red pepper flakes
- 2 cups drained canned diced tomatoes
- 1/2 cup dry white wine
- 4 cups (or more) low-sodium chicken broth
- 1 1/2 cups polenta (coarse cornmeal)
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 1/2 cups finely grated Parmesan
- 2 tablespoons (1/4 stick) unsalted butter
- Freshly ground black pepper
- 3/4 cup flat-leaf parsley leaves
- 2 garlic cloves, minced
- 1 tablespoon finely grated lemon zest
- 1 teaspoon minced fresh rosemary
- Produce
- Flat-leaf parsley, leaves (3/4 cup)
- Lemon, zest (1 tablespoon)
- Onions, large (2)
- Rosemary, fresh (3 teaspoons)
- Tomatoes, canned (2 cups)
- Meat
- Lamb shanks (6 pounds)
- Canned Goods
- Chicken broth, low-sodium (4 cups)
- Cooking & Baking
- All-purpose flour, unbleached (2 tablespoons)
- Black pepper, Freshly ground (2)
- Fennel seeds, coarsely ground (1 teaspoon)
- Garlic clove (9)
- Kosher salt (2 teaspoons)
- Kosher salt plus more (2 tablespoons)
- Olive oil (5 tablespoons)
- Paprika (2 teaspoons)
- Red pepper flakes (1/2 teaspoon)
- Pasta & Grains
- Polenta (1 1/2 cups)
- Dairy
- Butter, unsalted (2 tablespoons)
- Parmesan (1 1/2 cups)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published September 22, 2012 (5 months ago).
72 people saved this recipe.
