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Braised Lamb with Roasted Squash and Onion Sauce
http://www.bonappetit.com/recipes/2012/09/braised-lamb-with-roaste...
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Ingredients
categorized
original
1 trimmed boneless leg of lamb (about 5 pounds), tied as a roast
Kosher salt, freshly ground pepper
1/4 cup vegetable oil
3 medium onions, coarsely chopped
5 celery stalks, coarsely chopped
3 carrots, peeled, coarsely chopped
6 sprigs thyme
1 sprig rosemary
1 head of garlic, halved crosswise
1 red kuri, kabocha, or butternut squash
Vegetable oil
Kosher salt, freshly ground pepper
1 cup (2 sticks) unsalted butter
6 garlic cloves, thinly sliced
1 shallot, thinly sliced
2 onions, thinly sliced
1 bay leaf
1 teaspoon finely grated orange zest
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon turmeric
Flat-leaf parsley leaves
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Carrots
(
3
)
Celery stalks
(
5
)
Flat-leaf parsley, leaves
(
1
)
Garlic
(
1
head
)
Onions, medium
(
3
)
Onions
(
2
)
Orange, zest
(
1
teaspoon
)
Rosemary
(
1
sprig
)
Shallot
(
1
)
Thyme
(
6
sprigs
)
Meat
Leg of lamb (about 5 pounds), boneless
(
1
)
Cooking & Baking
Cardamom, ground
(
1/4
teaspoon
)
Cinnamon, ground
(
1/4
teaspoon
)
Cloves, ground
(
1/4
teaspoon
)
Garlic cloves
(
6
)
Kosher salt
(
2
)
Turmeric
(
1/4
teaspoon
)
Vegetable oil
(
1/4
cup
)
Vegetable oil
(
1
)
Dairy
Butter, unsalted
(
1
cup
)
Other
1 red kuri, kabocha, or butternut squash
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
62.5
Rating
1-100
9
Tweets
43
Facebook
Shares
67
StumbleUpon
Views
1,012
PinterestPins
Recipe Stats
Published August 18, 2012 (6 months ago).
53 people saved this recipe.
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