Braised Leeks with Red Pepper Cream Cheese Sauce & Capers
- 1 roasted red bell pepper
- 2 oz. Philadelphia cream cheese
- 3 tsp vegetable broth
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 4 large leeks
- 1 clove garlic, chopped
- 1/4 cup vegetable broth
- 2 tbsp capers
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 clove)
- Leeks, large (4)
- Red bell pepper, roasted (1)
- Canned Goods
Vegetable broth (15 tsp)
- Condiments
- Capers (2 tbsp)
- Cooking & Baking
- Black pepper, freshly ground (1/4 tsp)
- Kosher salt (1/4 tsp)
- Dairy
- Philadelphia cream cheese (2 oz.)
Preparation
Read recipe preparation on cookincanuck.com
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Published April 12, 2011 (1 year ago).
2 people saved this recipe.
