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Braised Lentils and Chard Topped with an Egg
http://www.thekitchn.com/weeknight-recipe-braised-lentils-and-char...
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Ingredients
categorized
original
1/2 pound chard (about 1/2 bunch)
2 tablespoons olive oil
1/2 cup diced yellow onion
1/2 cup diced carrot
1 cup dried green or brown lentils, rinsed
2 garlic cloves, peeled and smashed
1 bay leaf
1/4 teaspoon dried thyme (or 1 teaspoon fresh)
2 cups water
1 teaspoon red wine vinegar, or to taste
Salt and freshly ground black pepper, to taste
3-4 eggs
2 tablespoons chopped parsley, for garnish
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Bay leaf
(
1
)
Carrot
(
1/2
cup
)
Chard
(
1/2
pound
)
Green or brown lentils, dried
(
1
cup
)
Parsley
(
2
tablespoons
)
Thyme, dried
(
1/4
teaspoon
)
Yellow onion
(
1/2
cup
)
Condiments
Red wine vinegar
(
1
teaspoon
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil
(
2
tablespoons
)
Salt and freshly ground black pepper
(
1
)
Drinks
Water
(
2
cups
)
Refrigerated
Eggs
(
3
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
44.8
Rating
1-100
21
Tweets
40
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Views
7
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Recipe Stats
Published January 16, 2013 (1 month ago).
40 people saved this recipe.
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