Braised Napa Cabbage
- 1/2 head (or more) Napa cabbage
- 1-2 cups shitake mushrooms, sliced
- 2 tbsp vegetable oil
- 1 cup chicken broth (or vegetable broth)
- 3 tbsp Shao Xing (Chinese cooking sherry)
- 1 tsp salt (or to taste)
- 1 tbsp cornstarch
- 3 tbsp water
- Produce
- Napa cabbage (1/2 head)
- Shitake mushrooms (1 cups)
- Canned Goods
- Chicken broth (1 cup)
- Cooking & Baking
- Cornstarch (1 tbsp)
- Salt (1 tsp)
- Vegetable oil (2 tbsp)
- Drinks
- Water (3 tbsp)
- Other
- 3 tbsp Shao Xing (Chinese cooking sherry)
Preparation
Read recipe preparation on userealbutter.com
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Published October 17, 2007 (5 years ago).
4 people saved this recipe.
