Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Braised Napa Cabbage with Mushrooms and Gorgonzola

http://www.seriouseats.com/recipes/2012/12/braised-napa-cabbage-wi...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Button mushrooms, brown (10 ounces)
  • Napa cabbage, large (1)
  • Parsley, fresh leaves (1 tablespoon)
  • Shallots, peeled and thinly sliced (about 1/2 cup), medium (2)
  • Thyme, fresh leaves (1 teaspoon)
  • Cooking & Baking
  • Kosher salt and freshly ground black pepper (1)
  • Dairy
  • Butter, unsalted (3 tablespoons)
  • Gorgonzola or other mild blue cheese such as humboldt fog (1/4 cup)
  • Heavy cream (3 tablespoons)
  • Beer, Wine & Liquor
  • Sherry, dry (3 tablespoons)

Social Stats

26.2Rating
1-100
12Tweets
3Facebook
Shares
0StumbleUpon
Views
0Pinterest
Pins

Recipe Stats

Published December 12, 2012 (2 months ago).

29 people saved this recipe.

katie w
Petra Bolanos
Chris Dohse
Erica Sugianto
Jackie B
Becca Marten
Elizabeth Anne
Halee K
Amelia Altoe
Erin Tasto
Bevin Dooley
Tod A Kujawa
Audrey Vernick
Alyssa Arnold
Madalyn Rose Parsch
Molly Chambers
moogs
Heather Webb
Pedro Del Castillo Martinez
Jeremy Cobb
Megan Hahn
Lindsy
Jen Kreisher
Natalie Berns
Tamara Panici-Corujo
sam boggs
Bekki Tennysoon
Brenda Lee Martinez
Tiffany Mejia

Share Recipe

Link