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Random Recipe
Braised Pork Belly in Soy Sauce (Tau Yew Bak)
http://rasamalaysia.com/braised-pork-belly-in-soy-sauce-tau-yew-ba...
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Ingredients
categorized
original
1 lb. pork belly (cut into small pieces)
4 cups water
1 pulp garlic (lightly pounded with the back of a cleaver)
1 tablespoon white pepper corn (smashed and cracked)
5 hard-boiled eggs
8 oz. fried tofu/bean curd
4 tablespoons soy sauce
3 tablespoons sweet soy sauce (kecap manis)
1-2 tablespoons dark soy sauce, or until it reaches your desired color
Salt to taste
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Pulp garlic
(
1
)
White pepper corn
(
1
tablespoon
)
Meat
Pork belly
(
1
lb.
)
Condiments
Soy sauce
(
4
tablespoons
)
Soy sauce, sweet
(
3
tablespoons
)
Soy sauce, dark
(
1
tablespoons
)
Cooking & Baking
Salt
(
1
)
Drinks
Water
(
4
cups
)
Refrigerated
Eggs, hard
(
5
)
Tofu/bean curd, fried
(
8
oz.
)
Preparation
Read recipe preparation on
rasamalaysia.com
Rasa Malaysia
rasamalaysia.com
All 495 recipes
Social Stats
51.7
Rating
1-100
4
Tweets
278
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Shares
1
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Views
215
PinterestPins
Recipe Stats
Published January 12, 2010 (3 years ago).
5 people saved this recipe.
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