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Braised Pork Belly with Caramel-Miso Glaze
http://ruhlman.com/2011/09/crispy-pork-belly-recipe/
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Ingredients
categorized
original
1 1/2 teaspoons coriander seeds
1 1/2 teaspoons black peppercorns
3 pounds/1.4 kilograms pork belly
Kosher salt
2 bay leaves
1 large onion, sliced
5 garlic cloves, smashed with the flat side of a knife
1 cup/240 milliliters freshly squeezed orange juice
Canola oil
Caramel-Miso Glaze (recipe follows)
2 tablespoons seeded and minced red chiles
2 scallions, white and pale green parts only, finely sliced on a bias
1 tablespoon butter
1 tablespoon minced shallot
1 teaspoon minced garlic
Kosher salt
Freshly ground black pepper
1/2 cup/120 milliliters pork cooking liquid, or pork or chicken stock
1/4 cup/60 milliliters Caramel Sauce (recipe follows) or Easy Caramel-Butter Sauce (recipe follows)
2 tablespoons shiro miso
3 tablespoons red wine vinegar
1 tablespoon soy sauce
1 tablespoon fish sauce
1 cup/200 grams sugar
1 cup/240 milliliters heavy/double cream, warmed in a microwave
1/2 cup/100 grams sugar
4 tablespoons/55 grams butter
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Garlic
(
1
teaspoon
)
Onion, large
(
1
)
Red chiles
(
2
tablespoons
)
Scallions
(
2
)
Shallot
(
1
tablespoon
)
Meat
Pork belly
(
3
pounds
)
Pork cooking liquid
(
1/2
cup
)
Condiments
Caramel sauce
(
1/4
cup
)
Fish sauce
(
1
tablespoon
)
Red wine vinegar
(
3
tablespoons
)
Shiro miso
(
2
tablespoons
)
Soy sauce
(
1
tablespoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Canola oil
(
1
)
Caramel-miso glaze
(
1
)
Coriander seeds
(
1 1/2
teaspoons
)
Garlic cloves
(
5
)
Kosher salt
(
2
)
Peppercorns, black
(
1 1/2
teaspoons
)
Sugar
(
1 1/2
cup
)
Drinks
Orange juice, freshly squeezed
(
1
cup
)
Dairy
Butter
(
5
tablespoon
)
Double cream, heavy
(
1
cup
)
Preparation
Read recipe preparation on
ruhlman.com
Michael Ruhlman
ruhlman.com
All 144 recipes
Social Stats
57.8
Rating
1-100
35
Tweets
120
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Shares
1
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Views
100
PinterestPins
Recipe Stats
Published September 27, 2011 (1 year ago).
9 people saved this recipe.
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