Braised Pork Shoulder with Apple Cider and Ginger Beer
- 1 5–6-pound boneless pork shoulder (Boston butt)
- 2 tablespoons kosher salt plus more
- Freshly ground black pepper
- 1 pound shallots (about 9 large)
- 12 garlic cloves (about 1 large head)
- 2 apples, peeled, quartered, cored
- 3 cups low-sodium chicken broth
- 2 cups apple cider, preferably fresh
- 1 12-ounce bottle strong ginger beer (such as Reed's)
- 3 sprigs rosemary
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Apples (2)
- Rosemary (3 sprigs)
- Shallots (1 pound)
- Meat
- Pork shoulder, boneless (5 pound)
- Canned Goods
Chicken broth, low-sodium (3 cups)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Garlic cloves (about 1 large head) (12)
- Kosher salt plus more (2 tablespoons)
- Drinks
- Apple cider (2 cups)
- Ginger beer, strong (1 12-ounce bottle)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published October 1, 2012 (4 months ago).
11 people saved this recipe.
