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Braised Saffron Carrots
http://leitesculinaria.com/77819/recipes-braised-saffron-carrots.h...
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Ingredients
categorized
original
2 pounds smallish carrots, preferably a mixture of orange, yellow, and maroon, fresh as can be
Sea salt
3 to 4 tablespoons olive oil (depending on how decadent you’re feeling)
A good pinch saffron threads
1 to 2 tablespoons sherry vinegar
2 tablespoons unsalted butter
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
This recipe is
paleo
Produce
Carrots, smallish
(
2
pounds
)
Condiments
Sherry vinegar
(
1
tablespoons
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Olive oil
(
3
tablespoons
)
Saffron threads
(
1
good pinch
)
Sea salt
(
1
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
44.6
Rating
1-100
7
Tweets
9
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Views
37
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Recipe Stats
Published December 7, 2011 (1 year ago).
39 people saved this recipe.
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