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Braised Short Ribs
http://thepioneerwoman.com/cooking/2009/11/braised-short-ribs-heav...
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Ingredients
categorized
original
8 whole Beef Short Ribs
Kosher Salt and Pepper To Taste
¼ cups All-purpose Flour
6 pieces Pancetta, Diced
2 Tablespoons Olive Oil
1 whole Medium Onion, Diced
3 whole Carrots, Diced
2 whole Shallots, Peeled And Finely Minced
2 cups Red Or White Wine
2 cups Beef Or Chicken Broth (enough To Almost Cover Ribs)
2 sprigs Thyme
2 sprigs Rosemary
Ingredients
categorized
original
Produce
Carrots, whole
(
3
)
Onion, whole Medium
(
1
)
Rosemary
(
2
sprigs
)
Shallots, whole
(
2
)
Thyme
(
2
sprigs
)
Meat
Beef short ribs, whole
(
8
)
Pancetta
(
6
pieces
)
Canned Goods
Beef or chicken broth
(
2
cups
)
Cooking & Baking
All-purpose flour
(
1/4
cups
)
Kosher salt and pepper
(
1
)
Olive oil
(
2
Tablespoons
)
Beer, Wine & Liquor
Red or white wine
(
2
cups
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
93.5
Rating
1-100
162
Tweets
2,744
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Shares
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Views
4,304
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Recipe Stats
Published November 16, 2009 (3 years ago).
161 people saved this recipe.
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