Braised Short Ribs of Beef
- 1 teaspoon freshly ground black pepper, plus additional to sprinkle over the ribs before cooking
- 4 pounds beef short ribs, cut into 2-inch lengths
- 5 tablespoons best-quality olive oil
- 8 garlic cloves, peeled and finely chopped
- 1½ cups canned Italian plum tomatoes, with juice
- 2 cups peeled and sliced carrots (1/8-inch-thick slices)
- 3 cups sliced onions
- 8 whole cloves
- ½ cup chopped fresh Italian (flat-leaf) parsley
- ¾ cup red wine vinegar
- 3 tablespoons tomato paste
- 2 tablespoons brown sugar
- 2 teaspoons salt
- ¼ teaspoon cayenne pepper
- Approximately 3 cups Beef Stock
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrots (2 cups)
- Italian (flat-leaf) parsley, fresh (1/2 cup)
- Italian plum tomatoes, canned with juice (1 1/2 cups)
- Onions (3 cups)
- Meat
- Beef short ribs (4 pounds)
- Canned Goods
Beef stock (3 cups)- Tomato paste (3 tablespoons)
- Condiments
- Red wine vinegar (3/4 cup)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Brown sugar (2 tablespoons)
- Cayenne pepper (1/4 teaspoon)
- Cloves, whole (8)
- Garlic cloves (8)
- Olive oil, best-quality (5 tablespoons)
- Salt (2 teaspoons)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published January 3, 2012 (1 year ago).
22 people saved this recipe.
