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Braised Short Ribs with Porcini-Port Wine Sauce
http://www.seriouseats.com/recipes/2013/01/braised-short-ribs-porc...
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Ingredients
categorized
original
1 1/2 ounces dried porcini mushrooms
1 cup hot water
2 1/2 to 3 pounds bone-in short ribs (4 to 6 large ribs)
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 tablespoon unsalted butter
1 large carrot, peeled and chopped large (about 2 cups)
1 small onion, finely chopped (about 3/4 cup)
1 medium stalk celery, diced medium (about 1 cup)
6 medium cloves garlic, minced (about 2 tablespoons)
1/4 cup tomato paste
3/4 cup ruby port
1 1/2 cups dry red wine
1/2 cup homemade or store-bought low-sodium chicken broth
2 bay leaves
3 sprigs thyme
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Carrot, peeled and chopped large (about 2 cups), large
(
1
)
Celery, medium
(
1
medium stalk
)
Garlic
(
6
medium cloves
)
Onion, finely chopped (about 3/4 cup), small
(
1
)
Porcini mushrooms, dried
(
1 1/2
ounces
)
Thyme
(
3
sprigs
)
Meat
Short ribs, bone-in
(
2 1/2
pounds
)
Canned Goods
Chicken broth, homemade or store-bought low-sodium
(
1/2
cup
)
Tomato paste
(
1/4
cup
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Drinks
Water, hot
(
1
cup
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Beer, Wine & Liquor
Red wine, dry
(
1 1/2
cups
)
Ruby port
(
3/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
40.2
Rating
1-100
16
Tweets
24
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Shares
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Views
0
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Recipe Stats
Published January 5, 2013 (1 month ago).
82 people saved this recipe.
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