Braised Tofu in Spicy Sesame, Peanut Sauce
- 1/2 block of Extra Firm Tofu, about 7 oz
- 3 Cloves Garlic
- 1 inch Piece of Fresh Ginger, grated
- 2-3 Hot Chili Pepper
- Broccoli
- Bell Pepper
- 1/2 Onion, Cut in to big chunks
- 2 Teaspoons Sesame Seeds, (Lightly toasted)
- 1.5 Tablespoons Chunky Peanut Butter (Use smooth peanut butter if you don’t want the pieces)
- 2 Tablespoons Soy Sauce
- Hot Sauce, like Sriracha ( to taste)
- Salt
- 1 Tablespoon Sesame Oil + 1.5 Teaspoon oil (any cooking oil)
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bell pepper (1)
- Broccoli (1)
- Chili pepper, Hot (2)
- Garlic (3 Cloves)
- Ginger, Fresh (1 1 inch Piece)
- Onion (1/2)
- Condiments
- Hot sauce (1)
- Peanut butter, Chunky (1 1/2 Tablespoons)
Soy sauce (2 Tablespoons)
- Cooking & Baking
- Salt (1)
- Sesame oil (1 Tablespoon)
- Sesame seeds, Lightly toasted (2 Teaspoons)
- Refrigerated
- Tofu, Extra Firm (1/2 block)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published November 6, 2009 (3 years ago).
92 people saved this recipe.
