Brandy Snaps
- COOKIE
- 1 stick Butter
- ½ cups Molasses
- ¼ cups Sugar
- ¼ cups Brown Sugar
- 1 Tablespoon Brandy
- ¾ cups Flour
- ⅛ teaspoons Salt
- ¼ teaspoons Ground Ginger
- Filling
- 2 cups Heavy Cream
- ⅓ cups Sugar
- 2 Tablespoons Brandy (more To Taste)
- Produce
- Ginger, Ground (1/4 teaspoons)
- Cooking & Baking
- Brown sugar (1/4 cups)
- Filling (1)
- Flour (3/4 cups)
- Molasses (1/2 cups)
- Salt (1/8 teaspoons)
- Sugar (1/2 cups)
- Snacks
- Cookie (1)
- Dairy
- Butter (1 stick)
- Heavy cream (2 cups)
- Beer, Wine & Liquor
- Brandy (3 Tablespoon)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published November 29, 2010 (2 years ago).
118 people saved this recipe.
