Bratwurst, Cabbage, and Sauerkraut
- 1 tablespoons vegetable or grapeseed oil
- 1 pound fresh bratwurst links
- 1 large onion, halved and thinly sliced
- 1 1/2 cups chicken stock
- 1 teaspoon paprika
- 1 teaspoon mustard seed
- 3 cups chopped cabbage
- 2 cups sauerkraut (preferably home made)
- 1 large apple, cored and chopped
- 1 baguette, optional
- Produce
- Apple, large (1)
- Cabbage (3 cups)
- Onion, large (1)
- Meat
- Bratwurst, fresh links (1 pound)
- Canned Goods
- Chicken stock (1 1/2 cups)
- Sauerkraut (2 cups)
- Cooking & Baking
- Mustard seed (1 teaspoon)
- Paprika (1 teaspoon)
- Vegetable or grapeseed oil (1 tablespoons)
- Bread & Baked Goods
- Baguette (1)
Preparation
Read recipe preparation on sassyradish.com
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Published February 4, 2013 (2 weeks ago).
27 people saved this recipe.
