Brava Sauce
- 1 (15-ounce) can whole tomatoes
- 2 tablespoons olive oil
- 1 cup small-dice yellow onion (from about 1/2 of a medium onion)
- 3 medium garlic cloves, finely chopped
- 1 teaspoon hot paprika
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
- 1 teaspoon kosher salt, plus more as needed
- 1 bay leaf
- 1/8 teaspoon granulated sugar
- 2 teaspoons sherry vinegar, plus more as needed
- Several dashes Tabasco or other hot sauce
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Bay leaf (1)
- Tomatoes, whole (1 (15-ounce) can)
- Yellow onion, small (1 cup)
- Condiments
- Sherry vinegar (2 teaspoons)
- Tabasco or other hot sauce (3 dashes)
- Cooking & Baking
- Garlic cloves, medium (3)
Granulated sugar (1/8 teaspoon)- Kosher salt (1 teaspoon)
- Olive oil (2 tablespoons)
- Paprika, hot (1 teaspoon)
- Red pepper flakes (1/4 teaspoon)
- Drinks
- Water (1/4 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 19, 2011 (1 year ago).
6 people saved this recipe.
