Bread Pudding
- 1/2 cup (1 stick) butter, melted
- 1 cup sugar
- 1 egg
- 1 cup Kentucky bourbon whiskey
- 1 loaf French bread, at least a day old, cut into 1-inch squares (about 6-7 cups)
- 1 qt milk
- 3 eggs, lightly beaten
- 2 cups sugar
- 2 Tbsp vanilla
- 1 cup raisins (soaked overnight in 1/4 cup bourbon)
- 1/4 teaspoon allspice
- 1/4 to 1/2 teaspoon cinnamon
- 3 Tbsp unsalted butter, melted
- Produce
- Raisins (1 cup)
- Cooking & Baking
- Allspice (1/4 teaspoon)
- Cinnamon (1/4 teaspoon)
- Sugar (3 cup)
- Vanilla (2 Tbsp)
- Bread & Baked Goods
- French bread (1 loaf)
- Dairy
- Butter (1/2 cup)
- Butter, unsalted (3 Tbsp)
- Milk (1 qt)
- Refrigerated
- Egg (4)
- Beer, Wine & Liquor
- Kentucky bourbon whiskey (1 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 5, 2009 (3 years ago).
76 people saved this recipe.
