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Bread Pudding Souffle with Whiskey Sauce from Commander's Palace
http://picky-palate.com/2011/06/20/the-commanders-palace-dining-ex...
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Ingredients
categorized
original
Butter, for greasing pan and ramekins
3/4 cup sugar
1 teaspoon ground cinnamon
Pinch nutmeg
3 medium eggs
1 cup heavy cream
1 teaspoon vanilla extract
5 cups New Orleans French bread, cut into 1-inch cubes 1/3 cup raisins
1 cup heavy cream
1/2 tablespoon cornstarch
1 tablespoon water
3 tablespoons sugar
1/4 cup bourbon
9 medium egg whites, room temperature
1/4 teaspoon cream of tartar
3/4 cup sugar
Ingredients
categorized
original
Cooking & Baking
Cinnamon, ground
(
1
teaspoon
)
Cornstarch
(
1/2
tablespoon
)
Cream of tartar
(
1/4
teaspoon
)
Nutmeg
(
1
Pinch
)
Sugar
(
1 11/16
cup
)
Vanilla extract
(
1
teaspoon
)
Bread & Baked Goods
Orleans french bread, New
(
5
cups
)
Drinks
Water
(
1
tablespoon
)
Dairy
Butter
(
1
)
Heavy cream
(
2
cup
)
Refrigerated
Egg whites, medium
(
9
)
Eggs, medium
(
3
)
Beer, Wine & Liquor
Bourbon
(
1/4
cup
)
Preparation
Read recipe preparation on
picky-palate.com
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Social Stats
54.9
Rating
1-100
13
Tweets
25
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Shares
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Views
149
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Recipe Stats
Published June 20, 2011 (1 year ago).
13 people saved this recipe.
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