Bread Salad with Cranberries, Spinach, and Chicken
- 1 tsp ground fennel
- 2 Tbs cranberry juice
- 1 tsp ground coriander
- 2 Tbs honey
- 1/2 tsp kosher salt
- 1/2 tsp additional ground fennel
- 1/8 tsp ground red pepper
- 1/2 tsp ground black pepper
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 tsp additional kosher salt
- 4 tsp olive oil
- 6 cups loosely packed spinach (about 6 ounces)
- 2 Tbs thinly sliced shallots
- 2 1/2 cups (1/2-inch) cubed French bread, toasted (about 4 ounces)
- 5 cloves garlic, thinly sliced
- 1/2 cup dried sweetened cranberries
- 1/4 cup red wine vinegar
- 2 Tbs pine nuts, toasted
- 1 tsp grated orange rind
- 2 Tbs sliced shallots
- 2 Tbs orange juice
- 2 Tbs sliced pitted kalamata olives
- Produce
- Coriander, ground (1 tsp)
- Cranberries, dried sweetened (1/2 cup)
- Garlic (5 cloves)
- Orange rind (1 tsp)
- Pine nuts, toasted (2 Tbs)
- Shallot (4 Tbs)
- Spinach, loosely packed (6 cups)
- Meat
- (6-ounce) skinless, boneless chicken breast, skinless boneless halves (4)
- Condiments
- Kalamata olives, pitted (2 Tbs)
- Red wine vinegar (1/4 cup)
- Cooking & Baking
- Black pepper, ground (1/2 tsp)
- Fennel, ground (1 1/2 tsp)
- Honey (2 Tbs)
- Kosher salt (3/4 tsp)
- Olive oil (4 tsp)
- Red pepper, ground (1/8 tsp)
- Bread & Baked Goods
- French bread, toasted (2 1/2 cups)
- Drinks
- Cranberry juice (2 Tbs)
- Orange juice (2 Tbs)
Preparation
Read recipe preparation on ivillage.com
Social Stats
29.0Rating
1-100
1-100
1Tweets
9Facebook
Shares
Shares
0StumbleUpon
Views
Views
19PinterestPins
Recipe Stats
Published September 8, 2012 (5 months ago).
20 people saved this recipe.
