Bread-and-Butter Pickles
- 10 small pickling cucumbers (4 to 5 inches in length and 1 1/2 inches in diameter)
- 1 medium sweet onion, preferably Vidalia
- 1/4 cup kosher salt
- 1/4 cup fresh celery leaves (optional)
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon ground fenugreek
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon ground turmeric
- 1 teaspoon mustard seeds
- 8 allspice berries
- 1 1/2 cups cider vinegar
- 1/2 cup granulated sugar
- 1/2 cup sorghum or maple syrup
- 1/2 cup cold water
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Celery, fresh (1/4 cup)
- Pickling cucumbers, small (10)
- Sweet onion, medium (1)
- Condiments
- Cider vinegar (1 1/2 cups)
- Cooking & Baking
- Allspice berries (8)
- Fennel seeds (1/2 teaspoon)
- Fenugreek, ground (1/4 teaspoon)
Granulated sugar (1/2 cup)- Kosher salt (1/4 cup)
- Mustard seeds (1 teaspoon)
- Red pepper flakes (1/4 teaspoon)
- Sorghum or maple syrup (1/2 cup)
- Turmeric, ground (1/2 teaspoon)
- Drinks
- Water (1/2 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published August 7, 2012 (6 months ago).
81 people saved this recipe.
