Bread and Butter Pudding
- 8 slices firm-textured white sandwich bread
- 2 cups milk, preferably whole milk
- 1/4 cup butter, softened
- 1/3 cup sugar, plus more for sprinkling
- 2 Tbsp. raisins (optional)
- 2 tsp. vanilla
- 3 eggs
- This recipe is vegetarian
- Produce
- Raisins (2 Tbsp.)
- Cooking & Baking
- Sugar (1/3 cup)
- Vanilla (2 tsp.)
- Bread & Baked Goods
- Textured white sandwich bread, firm (8 slices)
- Dairy
- Butter (1/4 cup)
- Milk (2 cups)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on ivillage.com
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Published February 27, 2012 (11 months ago).
18 people saved this recipe.
