"Breaded" Pork Chops with Mustard Sauce (Gluten-Free)
- 2 thick boneless pork chops
- salt/pepper for seasoning pork chops
- Penzey's Pork Chop Seasoning for seasoning pork chops
- 1/4 cup almond meal
- 1-2 T olive oil (will depend on your pan)
- 1/2 cup chicken stock
- 3 T half and half or milk
- 1 T Dijon mustard (or less, can also use milder flavored mustard if desired)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Meat
- Penzey's pork chop seasoning (1)
- Pork chops, thick boneless (2)
- Canned Goods
Chicken stock (1/2 cup)
- Condiments
- Dijon mustard (1 T)
- Cooking & Baking
- Almond meal (1/4 cup)
- Olive oil (1 T)
- Salt/pepper (1)
- Dairy
- Half and half or milk (3 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published October 25, 2011 (1 year ago).
26 people saved this recipe.
