Breakfast Almond and Raspberry Quinoa
- 1 cup quinoa
- 2 cups water
- 1/2 cups almond milk
- 2 tablespoons to 1/4 cup light brown or organic cane sugar
- 1/2 cup chopped almonds, toasted
- 1/2 cup dried cranberries
- 1 cup fresh raspberries
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Almonds, toasted (1/2 cup)
- Cranberries, dried (1/2 cup)
- Raspberries, fresh (1 cup)
- Cooking & Baking
- Cane sugar, light brown or organic (2 tablespoons)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Water (2 cups)
- Refrigerated
- Almond milk (1/2 cups)
Preparation
Read recipe preparation on ingredientsinc.net
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Recipe Stats
Published November 8, 2011 (1 year ago).
33 people saved this recipe.
