Breakfast Apple Granola Crisp
Photo © Deb Perelman
- 3 pounds of whatever apples, or mix of apples, you like to bake with, peeled, cored and cut into medium chunks
- 2 tablespoons lemon juice
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- Salt
- 1 stick (8 tablespoons or 4 ounces) unsalted butter
- 1/4 cup honey
- 1/2 cup flour
- 2 cups oats
- 1/2 cup sliced almonds
- 1/2 shredded coconut (sweetened or unsweetened, as you wish; I used unsweetened)
- This recipe is vegetarian
- Produce
- Almonds (1/2 cup)
- Coconut, sweetened or unsweetened (1/2)
- Whatever apples (3 pounds)
- Cooking & Baking
- Cinnamon (1 teaspoon)
- Cornstarch (2 tablespoons)
- Flour (1/2 cup)
- Honey (1/4 cup)
- Salt (1)
- Sugar (3 tablespoons)
- Pasta & Grains
- Oats (2 cups)
- Drinks
- Lemon juice (2 tablespoons)
- Dairy
- Butter, unsalted (1 stick)
Preparation
Read recipe preparation on smittenkitchen.com
Social Stats
78.1Rating
1-100
1-100
24Tweets
548Facebook
Shares
Shares
159StumbleUpon
Views
Views
1,279PinterestPins
Recipe Stats
Published October 12, 2009 (3 years ago).
65 people saved this recipe.
