Breakfast Banana Split
- 1 ripe yet firm banana, peeled
- 1/2 cup Greek yogurt
- 2 tablespoons fruit jam or preserves
- 2 tablespoons sliced almonds or other nuts
- Handful fresh berries or cherries
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds or other nuts (2 tablespoons)
- Berries or cherries, fresh (1 Handful)
- Yet firm banana, ripe (1)
- Condiments
- Fruit jam or preserves (2 tablespoons)
- Dairy
- Greek yogurt (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 25, 2011 (1 year ago).
143 people saved this recipe.
