Breakfast Bars
- 1 ¼ cup blanched almond flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- ¼ cup grapeseed oil
- ¼ cup agave nectar
- 1 teaspoon vanilla extract
- ½ cup unsweetened shredded coconut
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- ¼ cup blanched slivered almonds
- ¼ cup raisins
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Almonds (1/4 cup)
- Coconut, unsweetened (1/2 cup)
- Pumpkin seeds (1/2 cup)
- Raisins (1/4 cup)
- Sunflower seeds (1/2 cup)
- Cooking & Baking
- Agave nectar (1/4 cup)
- Almond flour (1 1/4 cup)
- Baking soda (1/4 teaspoon)
- Celtic sea salt (1/4 teaspoon)
- Grapeseed oil (1/4 cup)
- Vanilla extract (1 teaspoon)
Preparation
Read recipe preparation on elanaspantry.com
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Recipe Stats
Published June 16, 2009 (3 years ago).
50 people saved this recipe.
