Breakfast Braid with Roasted Pepper, Spinach, and Feta
- 1 container of reduced fat crescent roll dough, rolled into a ball
- Cooking spray
- 5 eggs
- 1 tbsp milk
- Sea salt and freshly cracked pepper, to taste
- Dill, to taste
- 2 tbsp roasted bell pepper
- 2 tbsp baby spinach, chopped
- Feta Cheese, to taste
- This recipe is vegetarian
- Produce
- Baby spinach (2 tbsp)
- Bell pepper, roasted (2 tbsp)
- Dill (1)
- Cooking & Baking
- Cooking spray (1)
- Crescent roll dough, reduced fat (1 container)
- Sea salt and freshly cracked pepper (1)
- Dairy
- Feta cheese (1)
- Milk (1 tbsp)
- Refrigerated
- Eggs (5)
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Published February 18, 2013 (5 days ago).
34 people saved this recipe.
