Breakfast Burrito Quesadilla
- 4 whole eggs, preferably organic
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons milk
- 1 tablespoon butter
- 1/4 cup green bell pepper, diced
- 4 taco sized flour tortillas
- 4 ounces Sargento® Natural Blends™ Deli Style Sliced Colby-Pepper Jack Cheese
- 3 green onions, sliced thin
- 1/2 cup ham, diced
- Produce
- Green bell pepper (1/4 cup)
- Green onions, thin (3)
- Meat
- Ham (1/2 cup)
- Cooking & Baking
- Black pepper (1/8 teaspoon)
- Salt (1/4 teaspoon)
- Bread & Baked Goods
- Taco sized flour tortillas (4)
- Dairy
- Butter (1 tablespoon)
- Milk (2 tablespoons)
- Sargento natural blends deli style sliced colby-pepper jack cheese (4 ounces)
- Refrigerated
- Eggs, whole (4)
Preparation
Read recipe preparation on goodlifeeats.com
Social Stats
76.7Rating
1-100
1-100
20Tweets
58Facebook
Shares
Shares
5,026StumbleUpon
Views
Views
3,710PinterestPins
Recipe Stats
Published April 28, 2011 (1 year ago).
59 people saved this recipe.
